Love Chipotle-style assembly lines? Try it with salads at Fork & Salad in Orange.
“It’s basically Chipotle with salads,” said Ted McCann, one of the new partners in the business that was originally founded in Hawaii in 2016 by Travis Morrin, Cody Christopher and Jaron Blosser.The Orange location is the Maui-based chain’s third and the first on the U.S. mainland.Walking into Fork & Salad is not about fulfilling Hawaii stereotypes — you won’t find hula girls or ukulele music in the background — but more about the spirit of healthy eating and friendliness.
At Fork & Salad, you can choose from 10 signature salads, two grain bowls, six sandwiches and a daily rotation of soups.But the most popular option is building your own salad, which sounds like an intimidating process — there are dozens of vegetables, grains, fruits, cheese, nuts and seeds to choose from — but it’s broken down into three steps.First, diners chose their greens , then a protein and a dressing .Most of the items are locally sourced from California farms.
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