3 ingredient watermelon salad. (Salt and pepper don't count. Those are necessities.)
1 teaspoon kosher salt, divided6 ounces feta, thinly sliced Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20–22 pieces . Season watermelon on both sides with 1/2 tsp. salt. Grill watermelon until well charred, about 2 minutes per side. Transfer to a plate and set aside until cool to the touch, about 10 minutes.Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using. Drizzle with oil, season with pepper, and serve.
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