Forgive us they were delicious so sweet and so cold.
“SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a little excessive. But they had never made Chris Morocco’sThis new recipe is so simple you could Tweet it: Add a few shakes of red wine vinegar, a squeeze of honey, and a crack of fresh pepper to a bowl. Throw in six ripe summer plums—thin slices and wedges. Add shards of salty Parm. Transfer everything to a new bowl. Add MORE Parm.
And I still have three characters to spare! But what happens to those plums is some Dumbledore-style wizardry. Suddenly a one-note piece of fruit is as complex as a Saturday crossword puzzle. Every taste bud texting this emoji “🚨” to your brain with the slap of Parm, zing of red wine vinegar, and the sweet rush of summer fruit.To learn more about why I ended up with six plum pits staring up at me, I talked to the mastermind behind it all, Chris Morocco.
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