Recipe Developer & Food52 Test Kitchen Content Creator
This refreshingly simple Greek lettuce and dill salad, though less known outside of Greece than its counterpart with cucumbers, tomatoes, kalamata olives, and feta, deserves a place on everyone’s table as often as possible. I first encountered it at an unassuming Greek restaurant in Astoria, Queens, a NYC neighborhood boasting one of the largest Greek communities outside of Greece.
It may not look like much at first glance, but this salad is truly addicting - you'll find yourself going back for more than you expected! While feta cheese is a somewhat polarizing addition, I personally love the salty, creamy dimension it brings. —Wash the lettuce thoroughly and cut it into ½ inch wide ribbons. To make the lettuce extra crisp, submerge the ribbons into a bowl of ice water for 15-20 minutes.
Lettuce Feta Dill Chive Quick And Easy Salad
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