Recipe Developer & Food52 Test Kitchen Content Creator
You really don't need a weekend in New England to enjoy a proper seafood boil. These surprisingly simple feasts are usually reserved for special occasions or large crowds, but they come together so easily that you can definitely enjoy one on a Tuesday night, just because. Feel free to swap out clams for mussels , crab legs for lobster tails, and absolutely play with your seasonings and other additions.
Cover for 10 minutes.: As the stock is boiling, melt the butter, grated garlic, herb sprigs, and Old Bay seasoning over low heat. Keep it warm as you continue with the rest of the seafood boil.: After 10 minutes, uncover the stock pot and add the potatoes and sausage. Cover and cook for 5 minutes. After 5 minutes have passed, uncover the pot and add the corn. Place the cover back on and cook for another 5 minutes. Follow with the clams and lobster tails for another 5 minutes.
Summer One-Pot Wonders Seafood
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