Recipe Developer & Food52 Test Kitchen Content Creator
This may come as a shock to some, but gnocchi—or ñoquis for this occasion—can seamlessly fit into almost any cuisine. Why should Italian food get all the joys of tiny potato dumplings? Gnocchi is a blank canvas, and these days, it's easy to find quality and delicious gnocchi in your supermarket's refrigerated or frozen section. Of course, homemade gnocchi is delightful and well worth the effort, but I'll leave that to those who have the time and space.
Using a small upside down bowl as a base inside of a larger bowl, carefully stand each corn cob on its end and run a knife down the side to strip the kernels. Reserve one cup of corn kernels and set aside. Remove the paper from the onion and roughly chop.To a blender, combine the remaining corn , poblano, onion, garlic, sugar, sour cream or crema, chicken stock, salt and pepper. Blend until smooth.Preheat the oven to 375°. Heat a large skillet over medium-high heat.
Corn Poblano One-Pot Wonders Dinner Party Chicken
Indonesia Berita Terbaru, Indonesia Berita utama
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