The best way to repurpose leftover salmon, according to Emily Mariko, involves the microwave, rice and … an ice cube?
Sounds simple, right? Well, it is, which is part of its popularity. But there's something more about this dish that makes it stand out among the galaxy of other few-step cooking videos on TikTok.the dish on TikTok on Aug. 25 with the caption,"Always how I eat leftover salmon." In it, she makes the recipe, only without the Kewpie, avocado and ice cube. After some users suggested she add them, she redid the video with the new ingredients on Sept.
Then, it was time to mash the salmon. I really pressed my fork down into the pieces until they broke part and mushed together. I then added a a scoop of cold rice , formed it into a loose ball on top of the mashed salmon, created a small well in the middle with a spoon and placed an ice cube on top. I microwaved my dish for 1½ minutes, which was perfect. It came out steaming, and the ice cube was mostly still intact, so I removed it, just like Mariko.
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