Meant to be beautiful and delicious with pops of crunch, claudettezepeda's Baja-Style Caesar Salad is an homage to the original Caesar salad created by Mexican hotelier Caesar Cardini:
1 tablespoon Dijon mustard1/2 teaspoon kosher salt4 small romaine lettuce hearts, leaves separatedWhisk together garlic, anchovies, and Dijon in a medium bowl. Whisk in Worcestershire and lime juice. Whisk in egg yolk, pepper, and salt.
Whisking constantly, gradually stream in oil until all oil is incorporated and dressing is thick and creamy. Whisk in ½ cup grated Cotija.Add lettuce leaves to dressing and toss to evenly coat. Divide lettuce evenly among 4 plates, and garnish with fried pork rinds and more grated Cotija.Dressing can be made up to 3 days ahead and stored in refrigerator. If needed, thin with a few teaspoons of water before serving.
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