Tangy, bright, and citrusy, homemade cranberry sauce is a surefire way to make your kitchen smell oh-so-cozy.
The best part is that it only takes a handful of ingredients to come together. Whether it's for the holidays or you just have a craving for delicious cranberry sauce, this recipe will soon become your go-to.
If you are not able to find fresh cranberries, frozen ones work just as well; just keep in mind that you will have to cook them slightly longer . Adding salt—more than you might think—helps to bring everything together. Cranberry sauce often tends to be on the sweet side, but this recipe adds a savory touch. One of the best parts is that there's no thickening agent necessary: As they cook, the cranberries burst open, releasing tiny seeds that add just the right amount of jammy texture.
This simple cranberry sauce is simply the perfect side for your Thanksgiving meal. I suggest making a double batch, for leftover-turkey sandwiches the next day. It’s also wonderful swirled into oatmeal or breakfast grain bowls. Either way, this is a simple recipe that comes in handy at the holidays and all fall long. —
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