Dinner pie!
Sesame Lamb FillingIn a large Dutch oven over medium heat, warm the neutral oil. Working in batches if needed, cook the lamb for 1 to 2 minutes per side, until well seared. Transfer to a plate.
Add the sesame seeds and sambal oelek and cook, stirring constantly, for 30 seconds. Return the lamb to the pan and toss well to combine. Add the broth, vinegar, and soy sauce and bring to a simmer over medium heat. Cut the halved cucumbers into ½-inch/1-centimeter pieces. Working with a few at a time, arrange cut side down and use the side of a knife to smash firmly. Transfer to a colander placed inside a medium bowl. Season with 2 large pinches of salt and toss well to combine. Let drain while the pie bakes, tossing occasionally.Bake the pie for 40 to 45 minutes, until the filling is bubbly and the crust is deeply golden. Let cool for 20 minutes.
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