This pantry-friendly version of a simple pasta dish can be ready in about 45 minutes.
1/4 cup tomato paste7 oil-packed anchovies1 teaspoon freshly ground black pepper, divided1/4 cup raw, unsalted pine nuts 2 tablespoons extra-virgin olive oil1/4 cup finely, freshly grated parmesan cheese, plus more as neededMake the sauce and pasta: In a large pot over medium-high heat, heat the olive oil until it shimmers. Add the onion and cook, stirring occasionally, until softened and starting to turn golden, about 5 minutes.
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
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