These are the bottles that should be on your table this Thanksgiving
THE FAMED frontier spirit of the men and women who helped settle the country we now call the United States required courage and conviction and the willingness to leave the familiar behind for worlds unknown—possible riches or possible ruin. It’s the same spirit that drives so many American winemakers today, men and women who often risk all in the hope of producing a world-class wine.
Jayme Henderson, 42, and Steve Steese, 44, are two such 21st-century pioneers. Just over two years ago the couple left behind good jobs (sommelier...
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