You really only need one type of wine at Thanksgiving. This is it.
This is the part when I’m supposed to recommend easy-drinking Pinot Noir or Gamay because it’s Thanksgiving. But this year I’m not. With wine you can veer from tradition a bit more easily than the time you snuck jalapeño into the cornbread stuffing and Aunt Annette nearly had an aneurysm. So let me introduce you to the Thanksgiving wine of 2018: Poulsard.
Poulsard is a lesser-known but totally delicious red wine from France’s Jura region. For years the grape was mostly used for blends because its light body and pale color weren’t as “powerful” as other French red varieties, the equivalent of always being seated at the kids’ table because your politics aren’t “strong” enough for the grown-ups’.across the table. It pairs well with everything from turkey to vegducken without freaking out anyone or distracting from the precious stuffing.
But what makes Poulsard such a special holiday wine is that it’s unexpected; it sparks a new conversation. If Thanksgiving is the ultimate excuse to eat too much in good company, Poulsard is all the justification you need to linger around the table and open up another bottle—or several.
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