The spicy Margarita recipe is made easy with a dash of green Tabasco. Here are the cocktail recipes to try with the hot sauce (via punch_drink)
have always been part of the landscape at Chicago stalwart The Violet Hour. But as every capsicum lover knows, you can’t tell how spicy a chile pepper will be until you take a bite—and by then, it may be too late.
“You grab a handful of jalapeños, and it’s always different,” agonizes Toby Maloney, longtime head mixologist at The Violet Hour and author ofInstead of tinkering with infused syrups or spirits, Maloney turns to commercial hot sauces instead: “I knew they’d already do the quality control for me, and it would always be the same spice level.” After sampling every hot sauce he could find, he settled on one bottle: Tabasco Green Jalapeño Sauce.
“I homed in on green Tabasco because most of the things I would use it in would be tequila-based, and green Tabasco has that fresh green bell pepper and jalapeño flavor that’s shared by a lot of tequila,” he recalls. Another important consideration: “There’s no vinegar [taste] in green Tabasco,” which made it more versatile for cocktails. “I didn’t want it to be shrub-y.”
Over the years, the Violet Hour team has used the hot sauce to add “spice and pop” to a wide range of drinks, including three included in
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