Cool yogurt, nutty tahini, and spicy chiles—this isn't your garden variety potato salad recipe:
bySubarna Bhattachan| UPDATED Aug 31, 2022 7:01 PMRecipes by CourseShareNepal-born, Kansas-based chef Subarna Bhattachan folds a purée of cool yogurt, nutty tahini, and spicy red chiles into his fragrant take on potato salad. This recipe first appeared in our August/September 2013 Heartland issue with the story Salad Social.IngredientsInstructions8 Perfect Potato Salad RecipesNobody ever complained about too much potato salad.
Virtually any combination of potatoes, salt, fat, and acid is bound to taste fantastic, so it’s silly to stick to only the star-spangled mayonnaise-y variety that often graces cookouts—even if we do have a soft spot for it. So next time you’re tasked with bringing the potato salad, surprise your friends and family with one of these creative alternatives. Easy Apple TartletsImpress your guests this season with these quick, flaky pastries.
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