Old timey and totally worth it.
, and then press them through a chinois. Not only is that less efficient, it also turns the food into a totally different product. When you use a food mill, thosein New York, we use a food mill for all sorts of things.
I really do love these things. They’re as durable as old tractors and they’re low-tech, so there’s not much to break on them. They just don’t make gadgets like that anymore.
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