One in 50 million lobsters is born with a shell that is half blue and half orange
At this time of year, I often catch myself remembering past summers. I lived in New England for two years, and the summers surfed in on a giant wave of enthusiasm for eating crabs and lobsters.
I don’t eat seafood, but I’m happy to spectate, especially at a lobster restaurant. Watching people happily poking about inside these giant crustaceans, laying bare their fabulously weird anatomy while dodging the odd squirt of liquid, was unexpectedly joyful.To Read the Full Story
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