Red velvet cake has evolved into a lifestyle, but it wants to be more than just a vehicle for cream cheese frosting and red dye 40. This article presents the ultimate red velvet cake that is subtly red and tastes perceptibly of chocolate.
By now many people know the purported origin story of red velvet cake —a nerdy tale involving a chemical reaction between natural cocoa powder and baking soda. While that may have been the case in ancient times, the red velvet of this century is defined by its startling color, a fire engine red so bright it stains your tongue for hours. Somewhere along the way the flavor began to matter less than the hue. Red velvet was no longer just a cake—it was a lifestyle.
It was a cheesecake, an air freshener, a candle to be lit while you luxuriate in the bath. And this is a shame because red velvet wants to be more, to do better, to go beyond just being a vehicle for cream cheese frosting and red dye 40. Here then is our apogee of red velvet cake. It’s red, yes, but subtly so, like the flocked lining of a luxury bag. Most importantly, it tastes perceptibly of chocolate. Nothing like the bitter intensity of fancy dark chocolate, more like the warming milkiness of hot cocoa in a cu
Red Velvet Cake Lifestyle Cream Cheese Frosting Chocolate Dessert
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