There’s no question that pre-sliced cheese is a convenience. But while some brands taste wonderful, others are not the Gouda or Havarti or extra-sharp cheddar they claim to be.
A block of cheese can be a clunky addition to a cheese board, but turning it into a stack of appealingly sliced squares takes deft knife skills. Sure, supermarket cheese aisles offer cracker cuts — pre-sliced cheese ready for topping crackers. But in recent months, charming squares of single-variety cheeses have joined the offerings on those aisles. They’re sold in compact, easy to open/reseal trays that look a bit like butter plates.
As most cheese lovers know, reaching for anything pre-cut or pre-shredded often means a big flavor trade-off, mainly due to the anti-caking agents used. It turns out that isn’t the case with these cuts. In every case — whether it was sharp cheddar, pepper jack, colby, havarti or Jarlsberg, the machine-sliced cheeses we tasted looked and tasted like cheese cut from a block.
That’s the good news: The best of these offer perfect squares of the variety stamped on the label. We’re not talking gourmet fromage, but the best cracker cuts deliver pungent flavor and pleasant textures — and they are easy to separate, when the cheese is cold. The worst sport wonky flavors, are cut oddly or are so stuck together, they must be manually pried apart. Here’s the scoop on the tastiest cracker cuts and the problematic squares to avoid. Nutrition info refers to 28 grams — about 3 slices.These cuts from great quality cheese are truly impressive and guaranteed to please the pickiest of cheese-eaters. The cheese is bold, deliciously sharp and nutty. 110 calories, 9 g fat, 180 mg sodium, 6 g protein. $6.
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