Tacos El Rey draws customers from all over with its Tijuana-style tacos on Chicago’s South Side

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Tacos El Rey draws customers from all over with its Tijuana-style tacos on Chicago’s South Side
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Few dishes spread as rapidly in Chicago as quesabirria tacos, a specialty born in Tijuana, Mexico, did in 2020.

, a specialty born in Tijuana, Mexico, did in 2020.

The shop is run by Veronica Fabre and her family. They own two other restaurants, including Los Tacos & Desserts , which serves an excellent version of quesabirria. But for their third restaurant, they wanted to try something different. “I like to travel a lot,” Fabre said. “I’ve been to Tijuana a number of times, and I fell in love with the tacos and the unique presentation.”The tacos do look distinctive.

Of course, Tacos El Rey could wrap up its tacos with pieces of yarn, and I wouldn’t really care unless they tasted good too. That’s fortunately not a problem.You can find a very good carne asada taco , but you might as well spring for the taco perrón , which originated near Tijuana at Tacos El Yaqui in Playas de Rosarito. Each one starts with a flour tortilla that gets topped with heaping portions of cheese, grilled steak, beans, onion, cilantro and guacamole.

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