A kicky spice mix and a long stew results in potatoes that are soft and flavorful.
2 cups no-salt-added chicken broth, dividedIn a large nonstick or cast-iron pan over medium-high heat, melt the butter. Add the onion and cook, stirring, until soft and slightly translucent, about 5 minutes. Add the garlic and saute until fragrant, about 2 minutes. Add the bell peppers and spice blend and saute for 5 more minutes.Add the potatoes, thyme, bay leaf, 1 cup of chicken stock and the salt. Bring the liquid to a simmer, stirring frequently, and then reduce the heat to medium-low.
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
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