It's three ingredients and comes together in minutes.
a couple canned chipotle peppersSet over low heat and simmer until the berries break down, the figs look hydrated, and the mixture begins to bubble and thicken, about 5–7 minutes. Stir continuously to avoid charred bits of fruit at the bottom of the pan.
Remove from the heat, let cool to room temperature, and then blend until smooth. Give it a try here—if it’s sweetened to your liking, you’re all set. If not, add a splash of agave syrup, honey, or maple syrup until it’s to your taste. The jam will thicken as it cools, and will last 5–7 days in a sealed jar in your fridge.
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