They say April showers bring May flowers, but Starbucks is making March an early bloomer.
On March 7, Starbucks announced the arrival of its spring menu, introducing two new beverages that feature lavender flavoring for the first time in the U.S.: the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.
Since the drinks’ release, people have shared their very strong opinions on social media — some love ’em, some hate ’em. Read on for reviews.features matcha served with oat milk over ice, topped with the “sweet and subtle floral notes” of lavender cream cold foam, says the company. features Starbucks Blonde Espresso, oat milk, ice and, again, the “sweet and subtle floral notes” of lavender.“I’m usually not a sweet coffee person, but this isn’t that sweet,” one person said about the Iced Lavender Oatmilk Latte. “It kind of reminds me of something that I would get for like an afternoon walk.”About the Iced Lavender Cream Oatmilk Matcha, a TODAY staffer said, “I would definitely order it specifically to take a photo of it.
“You can taste both the matcha and the lavender separately, but then when you get deeper down in the foam, you can taste them both,” someone else said about the same drink. On TODAY, Sheinelle Jones, Laura Jarrett and Brian Cheung all agreed that they liked the matcha drink. “We say yes,” said Sheinelle. the matcha drink was the “Best drink ever had no lie,” especially after adding “a 1/2 pump of vanilla.” the drinks taste like “spring in a cup” and offered a “pro tip” that customers “can add lavender to ANY drink.” that they were “very disappointed” in the way the matcha drink looks, posting a photo of a drink without any visible lavender foam on top.
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