Popular sweetener erythritol associated with heart attack and stroke, Cleveland Clinic finds

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Popular sweetener erythritol associated with heart attack and stroke, Cleveland Clinic finds
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Erythritol and other artificial sweeteners are common replacements for table sugar in low-calorie, low-carbohydrate and “keto” products, which are often recommended for people who have obesity, diabetes or metabolic syndrome.

. Hazen is chair of the Department of Cardiovascular & Metabolic Sciences in the Lerner Research Institute and co-section head of Preventive Cardiology at Cleveland Clinic.

People with those conditions, while looking for options to help manage sugar and calorie intake, also are at higher risk for heart attack and stroke. The Clinic researchers examined the effects of adding erythritol to either whole blood or isolated platelets, which are cell fragments that clump together to stop bleeding and contribute to blood clots. They found that erythritol made platelets easier to activate and form a clot, the Clinic said. Pre-clinical studies confirmed ingestion of erythritol heightened clot formation.

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