Our Favorite No-Fuss Lunches All Have This Ingredient in Common

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Our Favorite No-Fuss Lunches All Have This Ingredient in Common
Indonesia Berita Terbaru,Indonesia Berita utama
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If there's anything the Food52 team has mastered it's the art of creating a fantastically delicious lunch. hphood f52partner

to share a few of our favorite ways you can use their creamy cottage cheese to make a light, easy-to-prepare lunch that's still satisfying and never boring.You want something that's filling enough to keep those mid-day snack attacks at bay, but notfilling that clearing your plate makes you want to take a post-meal siesta right at your desk.

But, if there's anything the team at Food52 has mastered it's the art of creating a fantastically delicious lunch.All of these lunches have a few things in common: they don't call on a ton of ingredients, they require very little time or effort to make, and they combine fridge staples with a few seasonal ingredients for a fresh kick. Oh, and they all have cottage cheese.

From a mayo-less egg salad that makes the perfect sandwich spread to a vegetarian lasagna that gets its richness without help from classic ricotta, these staff-approved ideas all call on cottage cheese for extra flavor and ease. Best of all, they're hearty without being too heavy—the key to any good lunch.Photo by Ty Mecham. Food Stylist: Samantha Seneviratne. Prop Stylist: Sophie Strangio.

I've always been a fan of eating a fully loaded sandwich for lunch and try to get creative with different combos. One of my all-time favorites calls for multi-grain bread, cottage cheese seasoned with salt, pepper, chopped basil, and a pinch of garlic, plus sliced heirloom tomatoes, Swiss cheese, and couple of pickles for tang."I love to pack a creamy ratatouille bowl for lunch because it's super simple to make ahead and very tasty.

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