It's possible!
But just because this is a last-minute Thanksgiving plan doesn't mean it's not festive and fresh and modern and delicious. In fact, it even has a bit of an Italian flare going on. The menu feeds eight, but it'd be pretty easy to cut it all in half to feed four if you've got a smaller crowd. And did I mention that you only need to spend three hours in the kitchen to make it happen? Right.
If you can, buy two whole turkey legs and two split bone-in turkey breasts. Or have your butcher break down a 10–12 pound bird for you and reserve the backbone and wings for another use. If you can't do either of those things, just buy a whole 10–12 pound bird and break it down yourself—the method is the same one you'd use
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