They play an important (casse)role on the Thanksgiving table.
Let's face it: Thanksgiving casseroles are sorely in need of a makeover. All too often, side dishes that should be comforting, creamy, and super-flavorful end up being boring, bland, and goopy. Sure, they're classics for a reason, but canned soups and one-note fillings do not a good casserole make.Mindy Fox reimagined her favorite classic casseroles to make them more interesting, more modern, and more flat-out delicious.
We're talking crunchy, onion-topped green bean casserole, creamy potato gratin, and marshmallow-smothered sweet potatoes that will haunt your dreams. But don't worry, she kept the flavors traditional enough for that grumpy set-in-his-ways uncle to appreciate.Traditional green bean casserole is far from sexy—the "sauce" is a can offar from the classic, but it's leveled up each of the elements for an overall more modern take.
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