The plant-based restaurants to eat at in Paris.
halving their butcher’s inventory so that they could place a heavy emphasis on all things green. And as a result smaller brasseries and bistros also started rewriting their menus, changing Parisians’ perceptions of what it means to have a vegetable-based diet.
“Previously, when people ate vegetarian food in France, we thought, ‘Oh dear, they must be ill.’ But now we think, ‘Ah, they are being healthy, and they have seen the beauty in vegetables.’ The connotation has changed a lot,” says Moret. And for anyone as obsessed with quality as these chefs are, only the freshest, most flavor-filled vegetables will do. Which, if you’re a bit of a control-freak, means building a vegetable garden of your own. Although, this being Paris, rest assured that we are not talking about a few rows of tomatoes behind a shed in the suburbs. Oh no.
And really, we shouldn’t be surprised by this newfound focus on greenery. The French have always had an impressive ability to make the everyday seem glamorous, and beautiful gardens producing sexy produce is a typically Parisian way of turning clean eating into the most romantic idea in the world.Alain Ducasse au Plaza Athénée
Grown in the grounds of the Chateau de Versailles and eaten in one of the most beautiful dining rooms in Paris, Ducasse’s vegetables experience life at its most glamorous. With 21 Michelin stars in total, the man is a legend in the culinary world, but it is this, his flagship restaurant, that he is the proudest of.
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