How to whip egg whites for lovely, luscious peaks.
start to increase the speed of the mixer; once the egg whites begin to grow in size, look foamy, and turn from a pale yellow hue to translucent white, increase the speed even more. Continue to beat the egg whites on medium-high speed until they have doubled in size. Turn off the mixer and check the stiffness of the peaks. In total, this should take about 4 to 5 minutes.
For soft peaks, the beaten egg whites should have some body but not hold their shape. If you scoop up the whites with the whisk attachment, they should quickly curl and fall into themselves. If the mixture collapses entirely or still seems a little bit soupy, continue to beat them for another 30 seconds.
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