Luxurious.
Great filling! I was a bit lazy and instead of making a crust I used a Pillsbury Pie Crust and followed the instructions on the box for baking a pie with pudding fillings. The only reason I gave it 4 stars was the salt in the whipped cream. I only used a pinch, but it was still a little much for me. It was fine when you ate the whipped cream with a bit of the chocolate filling. But if you're like me and you like to eat just a spoonful of whipped cream every few bites it was a little much.
I think it all balances nicely, but I think the recipe name is misleading. If there is going to be an element of this recipe that is so significantly salted/punchy with salt - it should be called out in the name. I know that will make the name very wordy, but otherwise if you tell people it's a "chocolate pudding pie" people are taking a bite and going...theres something wrong with your whipped cream? It's not bad its just...
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