Sure, you're eating more vegetables this way, but also: LOOK AT THEM.
, Helen will not be stopped from making more dumplings.
The solution to all of these problems is to use everyday vegetables to add brilliant color to your dumpling skins. It takes almost no time at all, looks great, and adds a boost of nutrition, too.Helen’s been at this for a while, but it wasn’t until last year that she started plating a rainbow of colorful dumplings at Dumpling Galaxy. “I got a push from friends to try it,” she says, “and I like the idea of making dumplings more eye-catching. I think it makes them more appetizing.
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