Safety first, folks!
Deep-frying a turkey is an inherently dangerous undertaking.
You should read and follow all the manufacturer's instructions and warnings included with your deep fryer, and follow those instructions in all instances in which they deviate from what I've written here. Some people will tell you that it's also faster than any other method. That's true if you count only the cooking time , but if you factor in oil-heating time and cleanup, it's really not any quicker than putting the turkey in an oven. And in some respects, it's a much bigger pain in the ass, unless you love dealing with a ton of used fry oil—no, you can't pour it down the drain.
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