Bavel's ceiling is plant goals 🌿
, says people associate with Middle Eastern restaurants. When conceiving Bavel, she and partner chef Ori Menashe wanted to turn that stereotype on its head, from the furniture and decor to the food, while infusing it with a distinct sense of L.A.
“I wanted Bavel to be very light, like it was an extension of the outside, kind of an oasis,” Gergis says. “The Middle East has a lot of sun-bleached colors and wood, and they do a lot of greenery inside. That’s a big decorating point in the Middle East.”who also designed Bestia, her and Menashe’s first restaurant.
“That was the number one that she wanted: [the restaurant] bathed in light, the finishes to be very light, [and to include] a few colors that she is always drawn to,” Bleier explains. “Then a final layer of a softer touch in terms of furniture and comfort, things that have a lot of texture to them and a pattern and a pretty touch.”
Bavel makes devoted diners of just about anyone who walks through the door. Since its opening, it has been lauded by magazines like
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