The only steak recipe you need. Plus: the cuts to ask for at your butcher this summer.
How does a particular cut of beef rise from obscurity to celebrity status? Top butchers offer a glimpse into their business—plus pro tips on how to put a perfect sear on the steaks they’re loving nowA FEW WEEKS AGO, I found myself gazing at a bachelor, laid out next to a Merlot and a feather. No, I was not surfing a fetish site. I was at the butcher shop, gawking through the glass case at a rosy display of meat. “Merlot,” “bachelor” and “feather” were the names of well-trimmed cuts of beef.
I’d never heard of these cuts. Could they possibly be new? Humans have raised cattle for 10,000 years, and butchery is just as ancient. Surely cows aren’t suddenly sprouting new parts.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
Why You Should Use a Cast Iron Skillet on Your GrillIt's the best way to cook fish without getting a fishy smelling kitchen
Baca lebih lajut »
https://www.foodandwine.comFood & Wine goes way beyond mere eating and drinking. We&039;re on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Baca lebih lajut »
The Ultimate Epicurious Guide to GrillingAll the information—and fuel—you need to have the best outdoor cooking season ever.
Baca lebih lajut »
The Best (and Fastest) Way to Fire Up Your GrillMemorize this before all your guests start showing up on the 4th:
Baca lebih lajut »