How Bon Appétit Editor-in-chief Dawn Davis Gets It Done

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How Bon Appétit Editor-in-chief Dawn Davis Gets It Done
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The writer and author endorses cooking a big Sunday meal and not sending emails after 8 p.m.

Illustration: Lauren Tamaki Dawn Davis is the editor-in-chief of Bon Appétit and Epicurious. Born in Los Angeles, Davis started her career in investment banking before making the switch to publishing. Prior to joining Bon Appétit in 2020, she was the vice-president at Simon & Schuster, where she founded and published 37 Ink, an imprint focused on amplifying diverse voices.

I’ve never had a nine-to-five job. I feel like if you’re counting the hours of your job, you’re probably in the wrong job, right? You should love it so much you take breaks to live. I firmly believe you need the time to regenerate and to be creative. You need some downtime; that’s where the ideas come from.

I like to have time on the calendar when people can see me on the immediate team. We call those my “office hours,” and that’s always free every day for half an hour. We also try to book at least an hour where I’m not responding to email and am actually generating ideas. Then we try to keep Fridays as a time when I can listen to outside pitches and outside collaborators. It’s important because otherwise we can get in a loop of responding to each other.

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