A dish of baked oatmeal makes even the chilliest mornings feel cozy.
Use the same measurement of fruit as whatever amount of dry mix and wet mix you're using. If you hate fruit you can skip it, but you'll be missing out on the naturally sweet, wonderfully gooey fruity bottom that I love so much.Sprinkle your dry mix evenly over your fruit, then pour the wet mix over everything.
Eat it hot, served with milk or yogurt or cream or simply as is. Or let it cool to room temperature, cover your baking dish, and refrigerate. It'll keep in the fridge for at least five days—if you can make it last that long. Reheat individual servings in the microwave, or reheat the whole thing in the oven if you're serving more than one.
Or, my favorite, cut a nice square serving out of the dish and heat it in some butter in a skillet on the stove until it's nicely crisped and warmed through. It's enough to banish thoughts of crawling back into bed.
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