This Roman Passover treat offers a taste of history
“My mother hosted, and we usually had 40 people at the table, so the preparation went on for days,” Sanders told me. “My most vivid memories are at home with my mom and three sisters. Passover was truly a team effort.”“Portico: Cooking and Feasting in Rome’s Jewish Kitchen,”
During that time, Jews were forbidden from engaging in most professions and faced numerous restrictions on their daily lives. Roman Jews follow the custom of eating rice and legumes on Passover — a practice that is verboten to observant Ashkenazi Jews, but which they likely picked up from the Sephardi wing of the community. That means ingredients such as fava beans, rice and peas factor heavily into their Passover meals.Ashkenazi and many Sephardi families eschew roasted lamb in deference to the destruction of the Second Temple in ancient Jerusalem, where lambs were traditionally sacrificed on the eve of Passover.
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Messianic Jewish Passover Seder celebrated in Cleveland Thursday night (photos)More than 220 people, about one-fourth of whom had never attended a Seder, took part in the celebration that included the classic Seder plate with Mitzah, and a meal that included a full Kosher-for-Passover style buffet.
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Faith Leaders Promote Unity as Passover, Ramadan and Holy Week ConvergeThis year, many religious and cultural holidays are aligned for a month full of various traditions. For this week's edition of 'In Your Neighborhood,' we visit a few communities across the city to learn how people are celebrating.
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Spring into the Passover and Easter holidays with 3 bright recipesWhether you're celebrating Passover, Easter or the start of spring, try a recipe from mainecook: 🍽️ Matzah fattoush 🍽️ Steamed asparagus with hard-boiled egg-horseradish 🍽️ Carrot, pineapple and coconut cake with cream cheese frosting
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From Easter to Passover to Ramadan, here are some recipes for your spring holiday tableSeders and iftars and brunches, oh my! Here's a collection of seasonal recipes perfect for your next holiday meal — or tomorrow night's dinner, if you prefer.
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