From Easter to Passover to Ramadan, here are some recipes for your spring holiday table

Indonesia Berita Berita

From Easter to Passover to Ramadan, here are some recipes for your spring holiday table
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Seders and iftars and brunches, oh my! Here's a collection of seasonal recipes perfect for your next holiday meal — or tomorrow night's dinner, if you prefer.

features a flavorful Middle Eastern matzah fattoush salad that is perfect for Passover, as well as a springy asparagus side that works for almost any holiday.

Can’t forget dessert: Have you tried your matzah with chocolate, pistachios and sea salt? What about a scrumptious meringue cake with whipped cream and strawberries? If not, you’ll want to bookmark theseOnce sundown arrives, many Muslims traditionally break their fasts with a date . The sticky, sweet and nutrient-packed fruits are often present by the boxful in Muslim homes during the month of Ramadan. Here are

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