Coming soon to Brooklyn: chef Sal Lamboglia's (exquisitely named) restaurant, Cafe Spaghetti. asytsma reports
Chef Sal Lamboglia cooking — what else? — pasta at home. Photo: DeSean McClinton-Holland It is a matter of public record that the Murray Hill restaurant House of Lasagna has the world’s most perfect name. It doesn’t matter if you’ve been there, and the endorsement of the name should not be confused with an endorsement of the actual restaurant. But when you see a phrase like “house of lasagna,” you’re instantly drawn in.
Really, the name tells you everything you need to know about the restaurant, but here are a few more details: It will be located at 126 Union Street in Carroll Gardens near the Red Hook border, 300 feet from Ferdinando’s Focacceria. There will be espresso and breakfast sandwiches throughout the day with a full-service dinner at night. There is a back garden surrounded with ivy where Lamboglia pictures neighbors hosting parties and celebrations.
There was also tiramisu. Jiggly, fluffy squares of cocoa-dusted, espresso-soaked excellence. Normally when chefs say they are serving family recipes, they mean that they are serving regular restaurant recipes from which they derived some degree of childhood inspiration. Lamboglia’s tiramisu, on the other hand, is an honest-to-God family recipe: at Bar Primi, his father, who was born in Naples and immigrated to the U.S. in his 20s, made every batch.
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