Here's a delicious dinner idea that is ready in 35 minutes! Try this healthy sausage and veggies sheet pan meal. It's a great meal prep option too. sheetpan mealprep easyrecipe
To make this sheet pan meal, simply slice the sausage into 1” thick coins, trim the stems off of the Brussels sprouts and cut them in half, peel and cube the sweet potatoes, remove the stem and seeds from red bell pepper and chop it up! Arrange the sausages in a section at one end of the baking sheet, followed by the Brussels sprouts, the sweet potatoes and the red bell pepper. Mix avocado oil with a few seasonings, spoon over the meat and veggies and gently toss. Bake it for 20 minutes.
It’s easy to change up this recipe with what you like or have on hand. Try turkey or meatless sausage instead of the chicken sausage. Swap cubed white, red or fingerling potatoes for the sweet potatoes. Or use broccoli, zucchini or carrots instead of Brussels sprouts. But I feel you must keep the bell pepper, but you can use yellow, green or orange instead of the red.
This delicious meal has everything in it, but wild rice or quinoa is a nice addition. Got 35 minutes? Here’s your new favorite recipe!Prep: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes1 lb fresh Brussels sprouts
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