Frozen Ravioli Is the Trick to Quick, Easy Lasagna

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Frozen Ravioli Is the Trick to Quick, Easy Lasagna
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Ok maybe it's not *lasagna* lasagna, but it's quick and GOOD.

enlighten us with a variety of game-changing ways to tackle the Italian classic. Among them is super quick, super easy, one-pan Ravioli Skillet Lasagna.

That's right: Your favorite package of frozen ravioli is the key to pulling off toasty, bubbly lasagna in a half hour. Just throw together a sauce in the same ovenproof skillet that you'll use to bake the lasagna, then add your still-frozen ravioli. No boiling required! As the pasta cooks in the sauce, it absorbs the tomato flavor, and the starch from the pasta, in turn, thickens the sauce nicely.

Once you get comfortable with the technique, you can sub in a variety of ravioli types. There's nothing wrong with basic cheese, but spinach and mushroom ravioli, or meaty ravioli work well, too. Just keep in mind that since every package of ravioli is different, the time it takes to cook will vary. “Some absorb more liquid than others, and some are saltier than others. Just keep an eye on them while they’re cooking,” notes Hezel.

Once it's all baked, this dish is everything you want from lasagna—tender pasta, creamy ricotta, bright tomato sauce, and gooey mozzarella—but delivered in an easy skillet format. The method “turns lasagna into a fun, quick, spontaneous thing," says Hezel. "You can have a hankering for lasagna as you’re leaving work, and an hour later, you’re eating it.”

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