A viral video showcasing nine Food Network chefs salting their pasta water with large handfuls of salt has sparked debate online about the appropriate amount of salt to use. Chefs like Alex Guarnaschelli advocate for using a 'seawater' level of salt, emphasizing its impact on both flavor and texture. The video has garnered millions of views and prompted viewers to reconsider their own pasta-making techniques.
A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The video, posted on the Food Network's TikTok page on Dec. 28, features chefs from the network's different shows adding salt to a pot of water.
Wait, so my pasta water should taste like the ocean but not actually be the ocean? Mind blown. Who else is rethinking their salt game right now?' said another. Fox News Digital reached out to Food Network for comment, as well as to several chefs who shared their two cents on how much salt to use – and if there is such a thing as too much of a good thing. Salting pasta water has more than one purpose, said Mark Bolchoz, a South Carolina-based chef and restaurateur.
As with any dish, however, 'it's important to taste as you go' to avoid going overboard with a salty flavor. 'We salt pasta water not only for increased flavor throughout the dough itself, but because salt reduces starch gelatinization, which improves the overall texture of the pasta.' 'If the water is too salty, just be mindful of how much pasta water you incorporate into the final product,' he said.
FOOD NETWORK PASTA WATER SALT CHEFS VIRAL VIDEO
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