Food Network star Katie Lee Biegel takes Us Weekly exclusively through her life in food
Food plays an important role in Katie Lee Biegel’s work, from cohosting Food Network’s The Kitchen to hosting her podcast, “All On the Table.” But food has also been a critical part of many important moments in the chef’s personal life, from childhood to today.
“We met when I was filming Beach Bites and he was my producer, so we had a secret romance,” she reveals exclusively in her My Life in Food feature in the latest issue of Us Weekly, on newsstands now. “We went on our first date in Puerto Rico to this little restaurant that was kind of a hole in the wall. And we had whole fried fish that was so delicious. We still talk about it. So a whole fish is always one of our special meals together. If we see it on a menu, we get it.
While she is a chef, a key aspect of the culinary experience for Katie Lee is the spirits — and she even has her own organic wine company, Kind of Wild, to keep good spirits flowing.
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