Dairy Products Saved the Lives of Oxygen-Starved Tibetans

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Dairy Products Saved the Lives of Oxygen-Starved Tibetans
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With few other food resources to turn to, early residents of the harsh Tibetan Plateau consumed the milk of their animals.

Sign up for our email newsletter for the latest science newsEarly residents of the Tibetan Plateau, one of the least hospitable places on earth, survived in large part by consuming large amounts of dairy products, according to a new study that chipped away at ancient teeth.

To survive the Third Pole, the third snowiest place on earth behind the North and South poles, early Tibetans evolved genetic resistances to high altitudes. They also turned to goats and sheep and potentially yaks, according to aRead More:World dairy history extends back thousands of years: Cultivation first spread from Asia Minor to Europe about 8,000 years ago and into Mongolia some 5,000 years ago.

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