Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, yo
u can create a restaurant-quality meal in the comfort of your own home. Juicy boneless chicken thighs seasoned to perfection and paired with creamy tahini sauce, pickles, onions, and olives, all wrapped in warm pita bread. Let’s dive into this culinary adventure!1) In a large bowl, place the chicken thighs and sprinkle them with cumin, turmeric, ground coriander, garlic powder, smoked paprika, salt, and pepper. Add a quarter cup of olive oil and mix everything until the chicken is fully coated.
2) Grill the seasoned chicken thighs until they are cooked through and have a delicious charred exterior. 3) While the chicken is grilling, let's prepare the creamy tahini sauce. In a bowl, combine tahini paste, minced garlic, cold water, and fresh lime juice. Whisk these ingredients together until they are well combined and have a smooth, emulsified texture.5) To assemble your chicken shawarma, take a warm pita bread and place the chopped chicken on it. Drizzle some of the tahini sauce over the chicken.
6) Add sliced pickles, thinly sliced onions, chopped Kalamata olives, and a handful of fresh baby arugula.8) Season with salt and pepper to taste.
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