Indulge in the rich flavors of Creamy Mushroom Pasta paired with Old School Garlic Toast, a delightful dish crafted by Chef Bryan Woolley. This recipe combines
the earthy goodness of mushrooms, velvety cheese sauce, and crispy garlic toast for a mouthwatering meal.2) In a large frying pan, lightly coat the bottom with olive oil. Add the sliced onion, 6 minced garlic cloves, and chopped mushrooms. Sauté for about 10 minutes until the mushrooms have cooked down and released their water.4) Slowly whisk in the milk and shredded cheese, bringing the sauce to a boil. Reduce the heat and simmer for about 5 minutes until the sauce thickens.
5) To prepare the old school garlic toast, use a food processor to blend the softened butter, finely shredded parmesan cheese, and 4 minced garlic cloves into a smooth paste. 6) Spread the garlic butter mixture over thick slices of Texas toast and grill until golden brown on both sides.8) Serve the creamy mushroom pasta with the old school garlic toast and a side of quick green salad. Enjoy!
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