Looking for something yummy to make with your browned bananas?
—it feels like there’s always at least one banana that gets left behind until it's browned and soft. Problem solved: We’ve discovered yet another way to use even the mushiest of ripe bananas for a zero-waste kitchen. And no, it’s not banana pancakes .
Instead, banana milk might be your new favorite naturally-sweetened beverage—and seriously, it's even better than that carton of ice cold strawberry milk you'd relish a slurp of in primary school. What's more, this banana milk recipe is loaded with tons of potassium, is free from artificial ingredients and added sugar, and it's the most delicious match for your next bowl of cereal.Banana milk is a beverage made from blended overripe bananas and your milk of choice or water.
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