Historical records state that the culture of drinking coffee has been deeply rooted in Indonesia since the Dutch colonial period.
Please note that this article was automatically translated using Microsoft Azure AI, Open AI, and Google Translation AI. We cannot ensure that the entire content is translated accurately. If you spot any errors or inconsistencies, contact us atVisitors wait for their drinks and food orders at Yisan Coffee Shop, Gang Warung, Pecinan, Semarang City, Central Java, on Tuesday . Coffee shops in the present era are developing with various concepts to attract customers.
The business, which is mostly driven by young people, not only carries the concept of a regular coffee shop, but some also have a contemporary and modern café concept. For young people, coffee shops are not just a business, but also an opportunity to pursue their dreams, express their creativity, and take advantage of economic opportunities.
Statista records suggest that the market value of instant and roasted coffee, both for home consumption and out-of-home consumption, has increased significantly. In 2018, the market value amounted to USD 7 billion and is expected to reach USD 10 billion by 2023. The market value of coffee is predicted to continue to increase between 2024 and 2028. The market value of Indonesian coffee is estimated to be USD 11.1 billion in 2024 and is projected to reach USD 15.2 billion in 2028.
Residents hang out at a coffee shop after attending the Kaya Padudusan Alit ceremony in Kemenuh Village, Gianyar Regency, Bali, Wednesday . Hindus in Kemenuh Village carry out the Kaya Padudusan Alit religious ceremony. The Karya Padudusan Alit ceremony is held every five years. The purpose of this ceremony is for the sacred sacrifice of Hindus and does not expect results.
These millennial children are the ones who later became the driving force behind the development of the fourth wave of coffee. The coffee wave is a condition or moment when there is a significant change in terms of how consumers relate to coffee. In line with the increasing offer of quality cafe-style ready-to-drink coffee products by coffee-to-go outlets at more affordable prices, novice coffee consumers continue to increase. This wave also brought more innovation, including flavor variants of milk coffee products; easy access to purchases, such as ordering via application, delivery usingCoffee consumer trends in Indonesia are also recorded in the Higo Digital Manual 2024 report.
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