You’ll stir this Coffee Negroni recipe with a coffee ice cube, then serve the cocktail with another, which will dilute and impart coffee flavors with each sip.
As with any simple drink—and this is a deceptively simple one—the choice of which gin and which vermouth is very much part of the fun, as well as the ratios in which you intend to blend them. But let’s give coffee pride of place here; this is a coffee negroni, after all.
The final element of the negroni’s robust worldwide popularity is its relative ease of construction; nearly anyone can make a version of this drink at home, which is much to its benefit. Step 1 of this recipe is where some purists might start howling—“Won’t that ruin the coffee?”—a topic upon which there is widely differing information online. The short answer is that for our purposes in cocktail creation, the end result is only ruinous if one coffee negroni turns into three or four.
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