We love this li'l thing:
is Breville’s standard food processor and does all the things listed above, but the brand is releasing a new version this fall, the Sous Chef Peel & Dice, that my co-worker Joe took for a test drive and described as the Cadillac of food processors.is $500. But it's also tricked out like a Caddy, with all the functions of the regular 16-cup Sous Chef, plus two new ones: peeling and dicing .Maybe that doesn't seem incredible at first glance.
And as it turns out, peeling is also too much for the Peel & Dice. When Joe tested the peeling disc out on potatoes, he found that the processor really roughed them up. He then put a combination ofin but noticed that a lot of the flesh of the red apples was gone, while the green apples were only half-peeled. Add to those failed experiments the fact that the peeling disc only works with round fruits and vegetables and you have a feature that is only halfway functional at best.
The dicer, however, is a different story. When Joe tested it, he found that the three-piece system worked shockingly well. Still, as souped up as the Peel & Dice is, it just isn’t for everyone. It’s so big that you need a large kitchen to store it in, and it's expensive enough that you'd need to really,love diced vegetables to make the purchase worth it. If you’re looking for a food processor that performs the classic functions, stick with the simpler 16-cup Breville Sous Chef. You'll save $100—and a human sous chef's job.
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